It truly is “super easy” and it seriously goes with almost anything! You can keep it plain or spice it up to go with different meals. Adding some liquid directly to any remaining clumps of rice will also help to break them up.This yellow rice recipe is one of our favorite side dishes.
RICE RECIPES FREE
If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. You should now see some steam coming off the rice, which means it is heated through. Next spread the salt, sugar, and black pepper over the rice and mix. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg.Īdd the peas and stir fry continuously for another minute. Use your wok spatula to flatten out and break up any rice clumps. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Heat wok over high heat, and add the last tablespoon oil. Add the 3 beaten eggs (without the spices), and scramble them. Heat a wok over medium high heat, and add 2 tablespoons oil. Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric.
If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up you can then use your hands to break up the cold rice clumps into individual grains.īeat 3 eggs in one bowl. If you’re using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it. Use a fork to fluff up the cooked rice and break it apart. If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer season Crab Fried Rice. It can also be made with freshly cooked rice, as long as it’s not too wet (try using less water to cook the rice than you normally would you don’t want mushy rice that you can’t stir-fry). Note: this recipe is easier with day-old rice. Give it a try it’s very easy to make at home, and you can find all of the ingredients at any grocery store.
Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁炒蛋) or our delicate and delicious Steamed Egg recipe. It wouldn’t be egg fried rice without it! In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish. Using turmeric gets you that same color at home with a natural ingredient.) (If you’re used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.
It adds color to the dish, making it a vibrant yellow. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. Deceptively simple, but a huge favorite and crowd-pleaser.
0 kommentar(er)
